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Red Lentil and Spinach Coconut Curry Soup [Vegan, Gluten-Free]
This low-fat soup is thick, hearty, and packed with nutrition. The red lentils provide a sturdy base that is complemented by the tender baby carrots and spinach. Add a dollop of dairy-free sour cream and a sprinkle of sliced green onions just before serving.
Ingredients You Need for Red Lentil and Spinach Coconut Curry Soup [Vegan, Gluten-Free]
How to Prepare Red Lentil and Spinach Coconut Curry Soup [Vegan, Gluten-Free]
- Throw everything in a pot except for the spinach.
- Bring the ingredients to a boil then simmer them for 35 -45 minutes.
- Once carrots and lentils are soft, add in spinach.
- Once frozen spinach is heated (or fresh spinach is wilted) turn off heat and serve. Garnish with sour cream.
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