How long does raw turnip ravioli [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can raw turnip ravioli [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make raw turnip ravioli [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is raw turnip ravioli [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw turnip ravioli [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Raw Turnip Ravioli
[Vegan]

NY By: Natalie Yonan

Author Bio

Natalie Yonan is a raw chef and recipe developer and the blogger behind Happy Health... Read More

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Raw Turnip Ravioli [Vegan]

Dairy Free

Bring vegetables back to the center of your plate with this refreshing and light raw turnip ravioli dish! In it, thin turnip slices are used to encase deliciously creamy pine nut cheese. Serve this on a plate of rich, tomato sauce and garnish with pesto and basil for a beautiful... Read More

Ingredients You Need for Raw Turnip Ravioli [Vegan]

1 medium sized turnip

For the Pine Nut Cheese:

1/4 cup pine nuts
1/3 cup cashews, soaked for 2-4 hours
1 teaspoon lemon juice
1/4 of 1 shallot
1 teaspoon nutritional yeast
A pinch of salt

For the Pesto:

1/4 cup pine nuts
A big handful of basil
1/2 teaspoon lemon juice
A pinch of salt

For the Tomato Sauce:

1/4 cup sun-dried tomatoes
5-7 cherry tomatoes
1/2 teaspoon olive oil
1/4 teaspoon dried oregano
1/4 of 1 garlic clove

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How to Prepare Raw Turnip Ravioli [Vegan]

Start by slicing the turnip into 1-inch thin slices using a mandolin. You can make them round or square.
Make the nut cheese in a blender or a food processor by blending all ingredients.
You don't necessarily want the cheese to be super smooth, but not chunky either.
Do the same with the pesto ingredients and the tomato sauce.
Plate the sauce first. Then start assembling your turnip ravioli by simply spreading some nut cheese onto a slice of turnip and top it off with another slice of turnip, like a tiny sandwich or burger. Finish the plate off by putting some pesto on top of the raviolis and garnishing with basil leaves.