Raw Lavender Fig Tarts [Vegan, Raw]
There is such a dreamy flavor combination of lavender, blueberries and figs in these ultimate high tea tarts! The creamy filling is colored with blueberries and flavored with lavender essential oil. Treat yourself to these beautiful sweet creations!
Ingredients You Need for Raw Lavender Fig Tarts [Vegan, Raw]
How to Prepare Raw Lavender Fig Tarts [Vegan, Raw]
- Place all the base ingredients into a food processor and blend until well combined. You should have slightly sticky texture. Press the base mixture in silicone cupcake molds and place in the freezer.
- Place all the filling ingredients into a food processor and blend until smooth and well combined. Taste and adjust the sweetness and lavender flavor.
- Pour the filling mixture in a mixing bowl or a container and place in the fridge to set.
- Remove the base cups from the freezer and carefully remove them from silicone molds.
- Once the filling mixture is firm enough and not runny, spoon the mixture in piping bag and fill the fig base cups with the filling. Place the lavender fig tarts in the fridge or freezer to set.
- Enjoy!
Notes
The base is made from dried figs, but you can also replace figs with dates.
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🌱 MAPLE SYRUP
This recipe is not "raw", because the recipe calls for Maple Syrup. Maple syrup is not a "raw" food!
Here is why…
For a food to be considered "raw", some experts state it can not be heated up past 104°F – 120°F. Maple Syrup is boiled at around 219°F when it is being processed!
💥 Maple Facts and Fictions
https://deepmountainmaple.com/maple-facts-and-fictions