What makes this cake raw?

This cake is raw because all ingredients are unbaked and simply mixed and spread, requiring no oven time.

Do I need to soak the cashews for the middle layer?

The recipe does not specify soaking cashews, implying they are used as is, likely for a denser, more textured middle layer.

Can I use frozen blueberries instead of fresh for the top layer?

Yes, you can use frozen blueberries for the top layer; just ensure they are thawed and drained slightly to avoid excess water when blending for a smooth consistency.

How do I achieve a smooth consistency for the top layer?

To achieve a smooth consistency for the top layer, blend the reserved middle layer mixture with blueberries and 1-2 tablespoons of water until it reaches your desired softness.

How should I store this raw cashew and almond cake?

Store this raw cake in an airtight container in the refrigerator to maintain its freshness and texture, as it contains fresh ingredients and no baking.

1.9K Views 9 years ago

Raw Cashew, Almond, and Blueberry Cake
[Vegan, Gluten-Free]

LH By: Lisa Andersson and Erik Huss

Author Bio

Recipes that show that healthy vegan food is not boring, but easy, diverse, and delicious. We... Read More

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A vibrant slice of raw cashew, almond, and blueberry cake, showcasing its distinct three layers, topped with fresh blueberries.

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Discover more recipes with these ingredients

Raw Cashew, Almond, and Blueberry Cake [Vegan, Gluten-Free]

152

Dairy Free

This raw cake is incredibly beautiful and incredibly easy to make! The first layer is made from almond flour, bold spice blend, and dates. Then it is topped with an elegant raw fruit compote and garnished with blueberries for an impressive finish.

Ingredients You Need for Raw Cashew, Almond, and Blueberry Cake [Vegan, Gluten-Free]

For the Base:

1/2 cup gluten-free oats
1/4 cup almond flour
3 dates, pitted
1 pinch of cardamom
1 tablespoon water
7 blueberries

For the Middle Layer:

1 cup cashews
1/4 cup almond flour
3 dates, pitted
1 teaspoon vanilla powder
1/4 cup coconut flakes
1 teaspoon coconut oil
1 tablespoon water

For the Top Layer:

1/6 of the middle layer
1 tablespoon blueberries
1-2 tablespoons water
Blueberries for topping

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How to Prepare Raw Cashew, Almond, and Blueberry Cake [Vegan, Gluten-Free]

Mix all ingredients except the blueberries for the bottom layer and spread it out into a small shape (square or round, your choice).
Mash the berries and spread them on top of the bottom layer.
Mix all the ingredients to the middle layer.
Save 1/6 of the middle layer mixture and spread the remaining mixture onto the bottom layer.
Mix the remaining 1/6 of the middle layer with the blueberries and water until you get a smooth and soft consistency. Then, spread it over the cake and top it with blueberries.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.