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Raw Caramel Pistachio Chocolate Frosted Doughnuts
[Vegan, Gluten-Free]

AS By: Amanda Smith

Author Bio

Decadent raw vegan desserts that anybody can make. Amanda is a gluten-free, vegan recipe blogger. After... Read More

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Raw Caramel Pistachio Chocolate Frosted Doughnuts - One Green Planet

Raw Caramel Pistachio Doughnuts - One Green Planet

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Raw Caramel Pistachio Chocolate Frosted Doughnuts [Vegan, Gluten-Free]

Dairy Free

Biting into these doughnuts is an experience you have to have. They are made from oats, almonds, and hidden superfoods like hemp and lucuma, which works with gooey dates to make the doughnuts taste like caramel. If that wasn't already drool-worthy enough, each doughnut is dipped in melted chocolate and... Read More

Ingredients You Need for Raw Caramel Pistachio Chocolate Frosted Doughnuts [Vegan, Gluten-Free]

3/4 cup, plus 1 tablespoon gluten-free oats
1/4 cup almonds
1 cup dates
1/4 cup maple syrup
2 tablespoons hemp seeds
1 tablespoon lucuma powder
1 tablespoon water
1/2 cup vegan chocolate, melted
Crushed pistachios, for topping

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How to Prepare Raw Caramel Pistachio Chocolate Frosted Doughnuts [Vegan, Gluten-Free]

Blend together oats and almonds until flour forms. Add in dates, maple syrup, hemp seeds, lucuma powder, and water. Blend together until dough forms.
Remove and roll into doughnuts or press into greased doughnut moulds. Refrigerate for 30 minutes. Remove from refrigerator and dip in melted chocolate. Top with pistachios.
Place in refrigerator until chocolate sets up, about 15 minutes. Serve.