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Rainbow Carrot Cake Baked Oatmeal [Vegan]
These carrot cake bars are packed with tons of vegetables, and oats and make a perfect breakfast or quick snack. This cake is dense, moist, and delightfully flavored with ginger, pecans, and cinnamon.
Ingredients You Need for Rainbow Carrot Cake Baked Oatmeal [Vegan]
How to Prepare Rainbow Carrot Cake Baked Oatmeal [Vegan]
- Preheat oven to 350°F and grease an 8x8-inch baking dish.
- Mix dry ingredients together in a large bowl: oats, baking powder, cinnamon, and salt.
- In a separate bowl, mix together wet ingredients: milk, chia egg, shredded carrots, and maple syrup.
- Pour wet ingredients into the dry ingredients and stir them to combine.
- Pour the oat mixture into the baking dish and smooth it out with a spatula.
- Top the oatmeal mixture with chopped pecans and press them down lightly with your fingers.
- Bake this for 30 minutes, then remove it from oven and let it cool or 10-15 minutes before slicing.



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