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Pumpkin Scone [Vegan]
Celebrate the season with these vegan pumpkin scones with a pumpkin spice drizzle. A delicious scone with a crisp outside crust and crumbly texture.
Ingredients You Need for Pumpkin Scone [Vegan]
How to Prepare Pumpkin Scone [Vegan]
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper.
- Prepare flax egg by mixing 1 tablespoon of flax meal with 2 tablespoons of water. Set aside
- Combine flour, sugar, baking powder, salt, and spices in a large bowl. Using a pastry knife or fork, cut butter into the dry ingredients until mixture is crumbly. Place in the freezer for 5 minutes.
- In a separate bowl, whisk together pumpkin puree, soy milk and flax egg. Fold wet ingredients into dry ingredients. Form the dough into a ball.
- Pat out dough onto a lightly floured surface and form it into a 1 inch thick circle.
- Use a large knife to slice the dough into 6 triangles Place on prepared baking sheet.
- Bake for 14 to 16 minutes. Scones should begin to turn light brown.
- Place on wire rack to cool.
- For the drizzle, simply mix all the ingredients (add more icing sugar or soy milk, depending how thick you like your drizzle) and then drizzle over the scones.
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