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Potato Soup With Mushrooms, Kale, and Garlic [Vegan, Gluten-Free]
There’s nothing quite like a nice creamy soup — and this one really hits the spot! This dreamy potato soup is made from potatoes puréed with zucchini, celery, and creamy coconut milk and topped with garlicky sautéed vegetables that'll leave you in a state of bliss. This soup also doesn't... Read More
Ingredients You Need for Potato Soup With Mushrooms, Kale, and Garlic [Vegan, Gluten-Free]
How to Prepare Potato Soup With Mushrooms, Kale, and Garlic [Vegan, Gluten-Free]
- Heat the oil in a medium saucepan. Add the onion, potatoes, celery, and zucchini and fry for around 5 minutes.
- Then, add 2 cups of water, vegetable stock, and coconut cream. Simmer for about 20 minutes, or until the potatoes are soft.
- Let soup cool down a little and use a blender to make it smooth.
- In a frying pan, sauté the mushrooms, kale, and garlic for a few minutes until mushrooms are cooked/
- Serve up the soup and then serve the sautéed mushrooms, kale, and garlic on top.


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