How can I adjust the spiciness of this Potato Habanero White Pizza?

You can control the heat by varying the number of habaneros used, from 2 for a milder kick to 4 for a more intense spice. Removing the seeds and membranes from the habaneros will also reduce the heat.

Do the potatoes need to be pre-cooked before going on the pizza?

No, the recipe instructs to slice the red potatoes thin and place them directly on the pizza. They will cook through and become tender in the oven during the 12-17 minute baking time.

What kind of vegan cream cheese works best for the sauce?

Any plain, unsweetened vegan cream cheese will work well for the sauce. Sauteing it with garlic, salt, and pepper helps it become smooth and spreadable for the pizza base.

Can I use a different type of pizza dough for this recipe?

Yes, the recipe calls for 16 ounces of pre-made pizza dough, but you can use your preferred homemade or store-bought vegan pizza dough. Just ensure it's suitable for a 16-inch round or similar baking sheet.

How should I store leftover Potato Habanero White Pizza?

Store any leftover pizza slices in an airtight container in the refrigerator for up to 3-4 days. Reheat in an oven or toaster oven for best results to maintain crispness.

9 years ago

Potato Habanero White Pizza
[Vegan]

RB By: Rene Barker

Author Bio

My name is Rene, and I am the one-woman show behind the vegan goodness at... Read More

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A freshly baked vegan Potato Habanero White Pizza, sliced and topped with vibrant green cilantro, showcasing thin potato slices, red onion, and a creamy white sauce.

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Discover more recipes with these ingredients

Potato Habanero White Pizza [Vegan]

Dairy Free

This is not your run of the mill white pizza. It's covered in a creamy, garlicky, vegan cream cheese sauce and then topped with potatoes, habaneros, and red onion. This recipe will definitely become one of your favorites after the first bite.

Ingredients You Need for Potato Habanero White Pizza [Vegan]

16 ounces pre-made pizza dough
1 teaspoon olive oil
1 clove garlic, diced
8 ounces vegan cream cheese
Salt and pepper, to taste
2 red potatoes, sliced thin
1 red onion, sliced thin, to taste
2-4 habaneros, diced
Vegan Parmesan, to taste
Garlic powder, to taste
Cilantro, for topping

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How to Prepare Potato Habanero White Pizza [Vegan]

One hour before you want to cook the pizza, place the dough on a flour-dusted countertop.
Preheat the oven to 475°F.
Heat the olive oil in a pan over medium heat.
Add your garlic, cream cheese, salt, and pepper and sauté until the garlic is fragrant, the cream cheese is smooth and everything is combined.
Spray a 16-inch round baking sheet (or baking sheet of choice) with non-stick spray.
Place dough on the sheet and stretch to the desired shape.
Add the cream cheese sauce and spread evenly, leaving an inch of crust along the border.
Top with potatoes, red onions, and habaneros. Sprinkle entire pizza with some vegan Parmesan and garlic powder and place in the oven for 12-17 minutes, or until crust is brown and crispy.
Remove from the oven, top with cilantro, slice and serve.