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Pink Peppercorn Nut Cheese [Vegan]

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Homemade cheese has never been this easy! This creamy cheese is can be made from any kind of nuts, like cashews, almonds, or even hazelnuts. Pink peppercorns are the star ingredient, though you could also add herbs of any kind to give it more flavor. This versatile cheese is amazing on crackers, sandwiches, or even on bagels.

Pink Peppercorn Nut Cheese [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 7 ounces nuts, like cashews, hazelnuts, and almonds
  • 1 teaspoon brown miso
  • Juice of 1 small lemon
  • 1 small garlic clove
  • 1 small onion
  • 1 tablespoon soy sauce tamari
  • 1 tablespoon pink peppercorns
  • 1 tablespoon fresh or dry dill
  • 1 teaspoon salt
  • 1 teaspoon mixed pepper
  • Nutritional yeast, to taste

Preparation

  1. Soak nuts overnight in water, or for a minimum 2 hours. Cashews need less soaking time.
  2. In a food processor or high-speed blender Blend all ingredients together until smooth.
  3. Lightly grease a ramekin/s or a circle with olive oil for easy removal and preparation pour in the batter.
  4. Store in the refrigerator until solid.

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AUTHOR & RECIPE DETAILS


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Appetizers and sweets featuring fresh produce and creative ingredients. Hello, we are Edelweiss and Lorelei. We are vegan bloggers living on the French Riviera. We love to share vegan recipes with organic and local products on our blog and also articles about vegan lifestyle.


 

 

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0 comments on “Pink Peppercorn Nut Cheese [Vegan]”

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Kungaa Joseph
7 Months Ago

Most of the cheeses I made tasted awful


Reply
Jenna Thornburg
7 Months Ago

Keianne Borchard LET ME SHOW YOU THE GOODNESS THAT IS CRUELTY FREE CHEESE <3


Reply
Keianne Borchard
24 Sep 2016

I'm willing to learn

Jake Jigglez Oles
7 Months Ago

Maygan L. Shippee


Reply
Maygan L. Shippee
25 Sep 2016

Awesome! Thank you!

Karen D. McConnico
8 Months Ago

Gene ... for Brian


Reply


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