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Pear With Pistachio Mousse and Raw Chocolate Sauce
[Vegan, Gluten-Free]

AG By: Adam Graczynski

Author Bio

Raw vegan recipes that use decadent desserts and simple recipes as fuel to help you... Read More

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Pear With Pistachio Mousse and Raw Chocolate Sauce [Vegan, Gluten-Free]

4-5

Dairy Free

These pistachio mousse stuffed pears will make you feel like a professional chef, but they're secretly incredibly easy to make. A mousse made from pistachios and cashews is carefully piped into ripe, halved pears then drizzled with a simple chocolate sauce. If you need something to impress your guests but... Read More

Ingredients You Need for Pear With Pistachio Mousse and Raw Chocolate Sauce [Vegan, Gluten-Free]

For the Pears:

4-5 pears

For the Pistachio Mousse:

1/2 cup pistachio nuts
1/2 cup cashews
1/3 cup of melted virgin coconut oil
2 tablespoons agave syrup

For the Chocolate Sauce:

4 tablespoons coconut oil, melted
2 tablespoons maple syrup or other sweetener
3 tablespoons raw cocoa powder
1 teaspoon vanilla extract
1 teaspoon cinnamon
A pinch of sea salt or Himalayan salt

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How to Prepare Pear With Pistachio Mousse and Raw Chocolate Sauce [Vegan, Gluten-Free]

To Make the Mousse:

Soak the nuts in lukewarm water overnight, reserving a few for topping.
The next day, add the nuts to a high-speed blender, add remaining mousse ingredients, and blend until smooth.

To Make the Chocolate Sauce:

Combine all ingredients until smooth.

To Assemble:

Chop the reserved nuts. Wash and halve the pears. In each half, pipe or dollop pistachio mousse, pour over chocolate
sauce, and sprinkle with chopped nuts.

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