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Peanut Butter Soba Noodles [Vegan]

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This is a great make-ahead recipe as well and works awesome for a packed lunch or quickly heated up for a snack/dinner. It uses simple ingredients that you probably have at home and substitutions can be made such as spaghetti or udon for soba noodles and you can also use any type of vegetable you want!

Peanut Butter Soba Noodles [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

4

Ingredients

  • 1 package soba noodles
  • 1 head of broccoli cut into small pieces
  • 1/2 cup smooth peanut butter
  • 1 cup water
  • 2 tablespoons ketchup
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

Preparation

  1. Bring a large pot of water to a boil. Add your soba noodles and cook according to package directions. During last 2 minutes of cook time, add broccoli. Drain all
  2. While noodles are cooking, combine the rest of the ingredients in a pan and whisk until incorporated. You just want it to bubble a little bit to heat through and your sauce is done!
  3. Combine sauce with noodles and broccoli, using a little bit of the pasta water if you need to thin the sauce

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AUTHOR & RECIPE DETAILS


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Deceptively easy desserts and globally-isnpired dinners that are wholesome, healthy, flavorful. Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up overseas in 7 different countries has definitely shaped her taste buds to be anything but ordinary as she creates recipes that are wholesome, healthy, and flavorful. After switching careers to pursue her passion for food by attending culinary school, Kristen has taken the next step by deciding to live a plant based lifestyle and wants to share her creations with the world. Her goal is to show that vegans can have incredibly delicious and nutrient dense foods that both promote your good habits and satisfy your guilty pleasures!


 

 

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0 comments on “Peanut Butter Soba Noodles [Vegan]”

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Sharla
5 Months Ago

Little bit strange, like it\'s missing something. Maybe using crunchy peanut butter would help...?


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