Why is 4-ingredient cumin flatbread [vegan, gluten-free, paleo] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does 4-ingredient cumin flatbread [vegan, gluten-free, paleo] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

11.2K Views 10 years ago

4-Ingredient Cumin Flatbread
[Vegan, Gluten-Free, Paleo]

EP By: Emma Porter

Author Bio

Paleo vegan sweets for the whole family. The Low Carb Kitchen is a beautiful, health-focused blog... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Grain-Free Flour

4-Ingredient Paleo Cumin Flatbread [Vegan, Gluten-Free]

These four-ingredient flatbreads are completely gluten-free and paleo! They're made from a combination of ground almonds and tapioca flour, which is what gives the flatbreads their stretchy, chewy texture. Serve with curries, soups, use them as a wrap, or just enjoy them as a savory snack.

Ingredients You Need for 4-Ingredient Cumin Flatbread [Vegan, Gluten-Free, Paleo]

1/2 cup gluten-free tapioca flour
1/2 cup ground almonds
1 cup coconut milk
1 1/2 teaspoons cumin
A pinch of salt
1 teaspoon coconut oil (for those with a non-stick frying pan)

Order with Instacart Download Our App

How to Prepare 4-Ingredient Cumin Flatbread [Vegan, Gluten-Free, Paleo]

In a mixing bowl, place all your ingredients and mix until you've achieved a batter-like consistency.
Heat a non-stick frying pan (if you don't have a non-stick pan, then you will need to use 1 teaspoon coconut oil) over high heat.
Once heated, add a ladle of batter into the pan. Immediately spread it out a little with the bottom of the ladle, gently.
Leave for 2-3 minutes, until the top of the batter has set.
Use a spatula to flip the bread. The bottom must be cooked and the top set.
Cook the other side for 3-4 minutes, until cooked through.
Place on a plate /wire rack once cooked and separate each one with greaseproof paper, otherwise they might stick to each other.
Repeat until you have used all the batter.

Discover Our Latest Recipes

Gather Friends and Family Around the Easter Table With These 10 Celebratory Vegan Dishes

Read Article

12 Beautiful Vegan Cakes For Your Easter 2018 Celebration!

Read Article

View more recipes

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Sign Up

Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.

Support

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.