Raw Lemon Tart
[Vegan, Gluten-Free]

To Make the Crust:

1. Blend the dates to a gooey clump. Transfer to a -mediumsized bowl.
2. Grind the almonds to relatively fine crumbles. Add to the bowl.
3. Pour in 4 tablespoons of melted coconut oil and mix well.
4. Line a tart tin with some baking paper, this way it is easier to get out of the form.
5. Place the almond mixture in the tart form and spread it evenly, pressing it with your (clean) hands.
6. Cover the borders of the form, too. Place the tart form in the freezer while preparing the filling.

To Make the Filling:

1. Blend all ingredients to a  fine cream.
2. Take the tart form out of the freezer and pour in the lemon filling.
3. Place in freezer until set, approximately 3 hours.