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Mini Eggplant Mushroom Pizzas [Vegan, Gluten-Free]
This recipe is a lighter and healthier version of mini pizza bites, made with eggplant, mushrooms, tomatoes, red cabbage, and topped with some fresh thyme. The preparation takes only ten minutes – dinner’s never been this easy to make! You could serve these at a college-themed party called "College Grub:... Read More
Ingredients You Need for Mini Eggplant Mushroom Pizzas [Vegan, Gluten-Free]
How to Prepare Mini Eggplant Mushroom Pizzas [Vegan, Gluten-Free]
- Start by preheating oven to 392°F. Line a baking tray with parchment paper.
- Slice the eggplant into about 1-inch thick slices. Place onto a baking tray. Spread the tomato paste evenly on every slice. Sprinkle some dried oregano and basil over. Season with salt and pepper.
- Add the sliced mushrooms, cherry tomatoes, and red cabbage. Top with fresh thyme. Bake in the oven for about 20 minutes. Take out off the oven. Let cool a bit and serve.
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