Mexican Pulled Jackfruit Tacos
[Vegan, Gluten-Free]

To Make the Pickled Onions:

1. Add all the ingredients apart from the onion to a pan and bring to a boil. Once boiling, add the onion and quickly boil for 1 minute.
2. Remove from the heat. Once the onion has cooled slightly, transfer to a glass bowl, cover and refrigerate for at least 1 hour.

To Make the Tacos:

1. Drain and rinse the jackfruit thoroughly. Using two forks, shred the jackfruit so the stringy bits come away from the tougher core. Set aside.
2. Heat the oil in a large saucepan over medium heat. Add the onions with a pinch of salt and cook until translucent, around 3-4 minutes, stirring often. Add the garlic and continue to cook for around 1-2 minutes, making sure not to let the garlic burn.
3. Add the rest of the ingredients except for the lime juice. Bring everything up to a boil then reduce to a simmer and cover, cooking for 20 minutes.
4. Remove the lid and continue to cook until the sauce has reduced and thickened, around 10 minutes. Remove from the heat and add the lime juice.
5. Serve the pulled jackfruit with warm tortillas, guacamole, pickled onion, coriander, and salsa.