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Food Monster - Recipes

Mexican Pasta Bake [Vegan, Gluten-Free]

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Tired of the same ol' routine on Taco Tuesday? This Mexican pasta bake is an easy recipe that wins in both the flavor and creativity department. It can be a snack, party food, lunch, or regular dinner. Pasta is tossed with a creamy avocado sauce, black beans, corn, cilantro, and crumbled tortilla chips for crunch. Then, it's baked until warm and topped with even more avocado, sour cream, and plenty of hot sauce.

Mexican Pasta Bake [Vegan, Gluten-Free]

Serves

6

Cook Time

15

Ingredients

For the Avocado Sauce:

  • 3 ripe avocados
  • 3 tablespoon white vinegar
  • 2 tablespoons lemon juice
  • 1 garlic clove
  • Water, to thin if needed
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

For the Mexican Pasta Bake:

  • 1 15-ounce can black beans
  • 1 7-ounce  can corn
  • Cilantro
  • 8 ounces gluten-free pasta
  • Crumbled gluten-free tortilla chips for the sauce, plus more for garnish
  • Hot sauce, for serving
  • 1 avocado, cubed
  • Cherry tomatoes
  • Vegan sour cream

Preparation

To Make the Avocado Sauce:

  1. Combine all ingredients (reserve half of the avocados for later) in a blender and process until smooth. If the sauce is too thick, add a bit of water.

To Make the Mexican Pasta Bake:

  1. Cook the pasta according to manufacturer’s instructions. Drain and transfer the pasta to a bowl.
  2. Drain the black beans and the corn. Add to the bowl together with the avocado sauce and mix well.
  3. Take two handfuls of the tortilla chips and crush them. Mix into the pasta mix. Take more, if you like.
  4. Preheat oven to 390°F. Transfer the pasta mix to a baking dish and bake for about 15 minutes.
  5. Remove the Mexican pasta bake from the oven. Chop the cilantro, cherry tomatoes, and the avocado half and distribute on top.
  6. Serve with vegan sour cream and hot sauce.

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AUTHOR & RECIPE DETAILS


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Always simple, always gluten-free, always scrumptious! Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without the need for special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity.


 

 

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0 comments on “Mexican Pasta Bake [Vegan, Gluten-Free]”

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Irene Gazey
8 Months Ago

Tasty


Reply
Julie Livingston
8 Months Ago

Molly MarieEmily Bishop Skinner We've got to make this. ❤️


Reply
Molly Marie
14 Oct 2016

Looks delicious

Julie Livingston
14 Oct 2016

And easy too! ?

Tina Bowden
8 Months Ago

Pauline Dunlop yum!


Reply
Pauline Dunlop
14 Oct 2016

Don't know how I'd survive without pasta!



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