How long does mexican pasta bake [vegan, gluten-free] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in mexican pasta bake [vegan, gluten-free]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Can I make mexican pasta bake [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is mexican pasta bake [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does mexican pasta bake [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

10 years ago

Mexican Pasta Bake
[Vegan, Gluten-Free]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Pasta

Mexican Pasta Bake [Vegan, Gluten-Free]

Dairy Free

Tired of the same ol' routine on Taco Tuesday? This Mexican pasta bake is an easy recipe that wins in both the flavor and creativity department. It can be a snack, party food, lunch, or regular dinner. Pasta is tossed with a creamy avocado sauce, black beans, corn, cilantro, and... Read More

Ingredients You Need for Mexican Pasta Bake [Vegan, Gluten-Free]

For the Avocado Sauce:

3 ripe avocados
3 tablespoon white vinegar
2 tablespoons lemon juice
1 garlic clove
Water, to thin if needed
2 tablespoons olive oil
Salt and pepper, to taste

For the Mexican Pasta Bake:

1 15-ounce can black beans
1 7-ounce can corn
Cilantro
8 ounces gluten-free pasta
Crumbled gluten-free tortilla chips for the sauce, plus more for garnish
Hot sauce, for serving
1 avocado, cubed
Cherry tomatoes
Vegan sour cream

Order with Instacart Download Our App

How to Prepare Mexican Pasta Bake [Vegan, Gluten-Free]

To Make the Avocado Sauce:

Combine all ingredients (reserve half of the avocados for later) in a blender and process until smooth. If the sauce is too thick, add a bit of water.

To Make the Mexican Pasta Bake:

Cook the pasta according to manufacturer's instructions. Drain and transfer the pasta to a bowl.
Drain the black beans and the corn. Add to the bowl together with the avocado sauce and mix well.
Take two handfuls of the tortilla chips and crush them. Mix into the pasta mix. Take more, if you like.
Preheat oven to 390°F. Transfer the pasta mix to a baking dish and bake for about 15 minutes.
Remove the Mexican pasta bake from the oven. Chop the cilantro, cherry tomatoes, and the avocado half and distribute on top.
Serve with vegan sour cream and hot sauce.