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Mexican-Inspired Gnocchi [Vegan, Gluten-Free]

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Have you ever had one of those days where you just have to have a huge comforting meal? A meal loaded with pasta and beans in a heavy sauce?! This vegan Mexican gnocchi recipe is the perfect comfort food! Its a quick and easy one-pot weeknight dinner recipe for the whole family to enjoy.

Mexican-Inspired Gnocchi [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Cook Time

10

Ingredients

For the Gnocchi:

  • 2 cups coconut milk
  • 1 cup enchilada sauce
  • 1 tablespoon taco seasoning
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup red onions, finely chopped
  • 1/2 cup bell pepper, finely chopped
  • 1 plum tomato, roughly chopped
  • 1/4 cup sweet corn (do not thaw if using frozen)
  • 2 tablespoons oregano, dried
  • 1 teaspoon garlic powder
  • 1 tablespoon nutritional yeast
  • 2 cups vegan gnocchi (gluten-free if necessary)

For the Garnish:

  • 1/2 cup cilantro, finely chopped
  • 1/2 avocado, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/2 lime, freshly squeezed
  • 1 jalapeño (optional)

Preparation

  1. In a bowl, mix the coconut milk, enchilada sauce, and taco seasoning. Set aside
  2. Heat a pan for 30 seconds on medium heat, then add the oil.
  3. Add the onions and let them soften (about 1 minute).
  4. Add the bell pepper and let them soften (about 1 minute).
  5. Add all the remaining ingredients.
  6. Add the sauce mixture and mix well. Cover the pan and let it cook on low to medium heat for about 10 minutes or until the gnocchi are soft.
  7. While the gnocchi are cooking, mix all the ingredients for the garnish.
  8. When the gnocchi is done cooking, turn off the heat.
  9. Top with the garnish and serve.

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AUTHOR & RECIPE DETAILS


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Plant-based recipes that are perfect for busy lifestyles. For me, food is about reaching the soul. Come, eat with me!


 

 

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27 comments on “Mexican-Inspired Gnocchi [Vegan, Gluten-Free]”

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leila
8 Months Ago

am I missing something? Does this recipe have black beans? I see them in the picture and she talks about beans and pasta in her description, but I don\'t see them on the ingredients list??


Reply
Ol Marin
8 Months Ago

Gene Timothy Ulmer


Reply
Kaylah Adams
8 Months Ago

Steph Hicks this looks so damn good!


Reply
Katie Soltys
8 Months Ago

Bellzilla Soltys omg I can make Mexican gnocchi. The world’s opened up!


Reply
Lauren Cervantes
8 Months Ago

Gina Feist


Reply
Amy DiAlberto Allspaw
8 Months Ago

Jamie Allspaw


Reply
Ashleigh Salter Pulling
8 Months Ago

Morgan Stimson


Reply
Jason Hilton
8 Months Ago

Sarah Sullivan


Reply
Sarah Sullivan
11 Nov 2017

😍

Charlene Morton
8 Months Ago

Cole!


Reply
Alley Jakaitis
8 Months Ago

Su Z omg this looks so good


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