How long does 10-minute mediterranean pasta [vegan] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in 10-minute mediterranean pasta [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Can I make 10-minute mediterranean pasta [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is 10-minute mediterranean pasta [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does 10-minute mediterranean pasta [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

4K Views 10 years ago

10-Minute Mediterranean Pasta
[Vegan]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Olives
Pasta

10-Minute Mediterranean Pasta [Vegan]

Dairy Free

Trade the tomato sauce for garlicky hummus and the black olives for green ones in this unique Mediterranean pasta dish. Topped with cranberries and walnuts, it's likely you've never seen spaghetti served quite like this. Best of all, it all comes together in just ten minutes!

Ingredients You Need for 10-Minute Mediterranean Pasta [Vegan]

10 ounces of your favorite pasta
1 cup hummus
1/3 cup water
5 garlic cloves, minced or pressed
1/2 cup olives
1/2 cup walnuts
2 tablespoons dried cranberries (optional)
Salt and pepper, to taste

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How to Prepare 10-Minute Mediterranean Pasta [Vegan]

Cook the pasta according the directions on the package.
While the pasta is cooking prepare the hummus sauce: combine hummus, water, and garlic, then season with salt and pepper. Finally add olives, walnuts, and optional dried cranberries. When the pasta is done, drain and combine with the sauce.

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