Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Lemon Panna ‘Cotta’ With Raspberry Sauce [Vegan, Raw]

LIKE OGP ON FACEBOOK :
Panna cotta is normally quite finicky, but this raw version is foolproof – no cooking involved! This dessert is very light and fresh, and the maple syrup gives it a slight flavor of caramel. A garnish of perfectly ripe berries makes it a truly divine treat and a must-try!

Lemon Panna 'Cotta' With Raspberry Sauce [Vegan, Raw]

This Recipe is :

Dairy FreeRaw VeganVegan

Serves

2

Ingredients

Lemon Panna Cotta:

  • 1/2 cup cashew nuts, soaked for four hours and rinsed
  • 4 tablespoons maple syrup
  • 1/4 cup water
  • 1/3 cup lemon juice
  • Zest of 1 lemon
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon ground vanilla bean
  • A pinch of salt
  • 1/4 of a cup coconut oil, melted

Sauce and Garnish:

  • 1/2 cup raspberries
  • 2 tablespoons maple syrup
  • 1/4 cup blackberries

Preparation

  1. Place all ingredients except coconut oil in a high-speed blender and blend until perfectly smooth. Add coconut oil and blend for few seconds until mixed well. Pour the panna cotta mixture into molds and place in the freezer for about two hours.
  2. Blend half of the raspberries with maple syrup in high-speed blender until smooth.
  3. Serve panna cotta in a plate with raspberry sauce and garnish with berries. Depending on how “frozen” the panna cotta is when you remove it from the freezer, you might need to let it defrost for about 20-30 minutes before serving.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


CashewLemon

 

AUTHOR & RECIPE DETAILS


photo

Kuteer and Trisha are the founders of Foodie Awareness, where they share their passion for delicious and innovative plant-based and gluten-free food. Kuteer is a professional gourmet chef and recipe developer, Trisha is a nutritional therapist in-the-making and does the photography as well as the writing for the blog. They live on the beautiful Mediterranean island Ibiza where they also offer services as private chef, catering and cooking classes.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Ginger Tempeh Poke Bowl [Vegan]

Ginger Tempeh Poke Bowl

Okra and Corn Stuffed Squash Blossoms [Vegan]

Okra and Corn Stuffed Squash Blossoms

Cheesy Wild Garlic Quiche [Vegan]

Wild Garlic Quiche

Tempeh and Mushroom Bourguignon [Vegan]

Beef bourguignon

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

9 comments on “Lemon Panna ‘Cotta’ With Raspberry Sauce [Vegan, Raw]”

Click to add comment
Sandra Meador
9 Months Ago

Maria E. Meador mira mama


Reply
Maria E. Meador
22 Oct 2015

me encanta! sobre todo por mi intolerancia a la lactosa!!! que bueno!!!

Maria E. Meador
22 Oct 2015

mil gracias....

Freya Nixon-Davingoff
9 Months Ago

Awwh thanks Fae! I'll have to make it sometime :D


Reply
Faye Sparkes
9 Months Ago

Freya <3


Reply
Meital Zaibel Rubin
9 Months Ago

Vered Barak Ori Shavit


Reply
Mirella B
9 Months Ago

If this is vegan, you should put Panna in quotation marks. Panna means whipped cream but cotta means cooked. Unless it is raw vegan, then all of it should be in quotation marks.


Reply
Chaitanya Reddy
9 Months Ago

Vibrant Color


Reply
Habib Sekerci
9 Months Ago

How Would You Like to Prepare the Biscuit Made of Cherry and Coconut? Read more: http://www.healthwantcare.com/how-would-you-like-to-prepare-the-biscuit-made-of-cherry-and-coconut/#ixzz3pDG0EdSk


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×