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Lemon Almond Parmesan [Vegan]

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The combination of almonds, nutritional yeast, lemon zest, and salt make this almond Parmesan cheesy and bright. The lemon zest adds a tanginess and a fragrance that cuts through big, hearty flavors. Sprinkle this on your favorite savory dishes, like pasta and roasted vegetables, or try it on salads.

Lemon Almond Parmesan [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 1/3 cup whole almonds
  • 2 tablespoons nutritional yeast
  • Zest of 1 organic or unwaxed lemon
  • 1/4 teaspoon good salt

Preparation

  1. Place all the ingredients in a food processor and pulse until you have a powdery consistency — this should take seconds.
  2. Be careful not to over-process, as it will start to turn into almond butter.
  3. Store in a sterilized jar and keep in the refrigerator.

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AUTHOR & RECIPE DETAILS


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Delicious, yet simple whole foods recipes that will make you feel like a pro chef. Laura Hemmington writes for a small publishing house in London and is the blogger and creator of The Whole Ingredient, where you can find delicious yet simple whole food recipes. When not in the kitchen or immersed in a notebook, she can be found seeking out nature and history across the capital, and in the vegan-friendly establishments that she finds along the way.


 

 

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