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Kiwi Spinach Popsicles [Vegan]

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Trying to sneak some veggies into your diet? Try these kiwi spinach pops! They're super easy to make. Simply blend all of the ingredients in a blender, pour the juice into the moulds, freeze for four hours, and voila! Delicious, wholesome popsicles. Plus the kiwi makes the whole thing taste amazingly sweet and tangy.

Kiwi Spinach Popsicles [Vegan]

This Recipe is :

Vegan

Serves

9

Cook Time

5

Ingredients

  • 1/3 cups baby spinach
  • 3/4 cup coconut water
  • 1/2 tablespoon hemp seeds
  • 2 drops of lemon juice
  • 1 whole kiwi, skin removed

Preparation

  1. In a blender, combine all the ingredients and blend smooth.
  2. In a popsicle mould, pour the blended mixture and freeze it for 4-5 hours or until done.

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AUTHOR & RECIPE DETAILS


photo

Healthy and meat-free Indian dishes for the entire family. I’m Gunjan Dudani, founder of Kiipfit, where I share some of my healthy recipes and health tips which can be incorporated into our daily lives. After losing about 65 pounds in a year’s time naturally and in my endeavor of setting a healthy lifestyle example to my daughter I learned the importance of being healthy, fit, and active and explored the great potential of healthy food ingredients and hence I started blogging to share my journey with you all.


 

 

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6 comments on “Kiwi Spinach Popsicles [Vegan]”

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Jeff Taylor
1 Years Ago

They should try Brussels sprouts...or stuff a sausage down their throats. Lol, everybody riding the vefab hate train tonight? I know I am.


Reply
Jeff Taylor
1 Years Ago

They should try Brussels sprouts...or stuff a sausage down their throats. Lol, everybody riding the vefab hate train tonight? I know I am.


Reply
Valerie Schiffino
1 Years Ago

Felipe Schiffino Maria-Luminita Lungo Alyssa Trumper yum


Reply
Michael Olivas
1 Years Ago

Kate Olivas


Reply
Lyn Scott
1 Years Ago

Steven Scott


Reply
Lyn Scott
1 Years Ago

Steven Scott


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