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Kale Pesto [Vegan]

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This recipe is great to have with many types of dishes: roasted vegetables, pasta, sandwiches, etc. It's as easy as putting all the ingredients in a food processor (hand mixer can be used instead) and blend until you get the desired texture.

Kale Pesto [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • Two handfuls of kale (you can also use spinach or use a handful of kale and one handful of spinach)
  • 1 handful of raw cashews
  • 1 spoonful of nutritional yeast or brewer’s yeast
  • 3 tablespoons of extra virgin olive oil
  • 1 tablespoon of lemon juice
  • 1 small garlic clove or half of a large one
  • Salt to taste

Preparation

  1. Place all the ingredients in a food processor and blend until well mixed!

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AUTHOR & RECIPE DETAILS


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Simple, healthy, and delicious recipes that will make you fall in love with real food. I am Amarilis Moldes, the author of Beautifully Delicious blog where I share my passion for healthy recipes every day to take care of yourself.


 

 

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