Hot Cross Bundt Cake
[Vegan]

For the Cake:

• 1 cup potato flour
• 1/2 cup almond flour
• 1/2 cup brown rice flour
• 1/2 cup flaxseed powder
• 1 tablespoon baking powder
• 1 cup sugar of choice
• 2 teaspoons cinnamon
• 1 tablespoon ginger spice
• 2 teaspoon nutmeg
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• A pinch of salt
• 2 chia eggs (1 tablespoon ground chia seeds, plus 3 tablespoons water per "egg")
• 1 1/3 cup non-dairy milk
• 1/4–1/3 cup peach purée, or purée of choice
• 1/4 cup coconut oil
• 1/2 tablespoon blackstrap molasses
• 1/2–1 tablespoon lemon zest
• 1/2 cup raisins

For the Drizzle:

• 4 tablespoons tahini
• 1/3 cup low-fat soy milk
• 4 tablespoons sweetener
• A pinch of salt