How long does hot and bubbly spinach and artichoke dip [vegan] take to prepare?

Most appetizers take 15-30 minutes to prepare, depending on complexity.

Can I make hot and bubbly spinach and artichoke dip [vegan] ahead of time?

Yes, many appetizers can be prepared ahead and served cold or quickly reheated.

Why is hot and bubbly spinach and artichoke dip [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does hot and bubbly spinach and artichoke dip [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is hot and bubbly spinach and artichoke dip [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Hot and Bubbly Spinach and Artichoke Dip
[Vegan]

MA By: Maria and Alyssa

Author Bio

Maria and Alyssa are two sisters living in NYC and co-founders of Spinach for Breakfast,... Read More

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Hot and Bubbly Spinach and Artichoke Dip [Vegan]

Dairy Free

Need a snack to accompany your game day festivities that won't weigh you or your guests down? Try this yummy, cheesy warm spinach and artichoke dip! Made with wholesome ingredients, this recipe comes together in a snap.

Ingredients You Need for Hot and Bubbly Spinach and Artichoke Dip [Vegan]

3/4 cup unsweetened almond milk
2 1/2-3 tablespoons of freshly squeezed lemon juice
3 cloves of garlic, chopped
1/2 teaspoon of dry (ground) mustard
1 teaspoon of onion powder
1/4 teaspoon of cayenne pepper
3/4 cup of raw cashews (unsoaked)
2 cups of frozen artichoke hearts (1 9-ounce box), partially thawed
2 heaping cups of spinach
A few generous dashes of sea salt and pepper

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How to Prepare Hot and Bubbly Spinach and Artichoke Dip [Vegan]

Preheat oven to 425ºF.
Add the milk, lemon juice, garlic, sea salt, dry mustard, pepper, onion powder, cayenne, and cashews to a blender.
Blend until very smooth.
Add artichokes and spinach to the blender and used a spoon to mix through (so they are not sitting at the top)
Pulse or very briefly blend until just combined. Keep the texture chunky. You may want to keep a few chopped artichokes on the side to mix in after blending.
Transfer mixture to an oven-proof baking dish, and bake for 17-20 minutes.
Enjoy with gluten free chips, crackers, bread, or fresh vegetables.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.