Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Homemade Chocolate Chips [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Sure, you could go to the store and buy a bag of dairy-free chocolate chips just like everyone else, or you could make your own, which is infinitely more fun and way better for you! And they're so incredibly easy to make, you'll be wondering why you haven't been making your own chocolate chips for years.

Homemade Chocolate Chips [Vegan]

Ingredients

  • 1/2 cup coconut oil, soft but not liquid
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon pure stevia extract powder, plus more to taste
  • 1/2 teaspoon agave nectar, plus more to taste
  • 1/8 teaspoon sea salt
  • 1 teaspoon vanilla extract

Preparation

  1. Chill metal baking sheets in the refrigerator. Place coconut oil in a large bowl and fast whisk in one direction by hand. About one minute.
  2. Whisk together the rest of ingredients until smooth. Chill the batter for 2-4 minutes until it is starting to get thick, but is not yet solid.
  3. Transfer the chocolate batter into a gallon freezer bag. Push the batter down to the bottom while holding onto the top of the freezer bag. It will form a cone shape like a filled pastry bag. Try not to warm up the bag of chocolate batter with your hands. Wear cloth gloves if necessary and cut a small tip off a bottom corner of the bag.
  4. Gently squeeze the plastic bag and place a dot onto the chilled baking sheet. Then quickly lift the bag to form the pointy part of the chip. Finish all the chocolate batter. I filled two baking sheets with this amount of batter.
  5. Chill the formed chocolate chips until they are hard. Transfer them into a container and store in refrigerator.

Notes

These chips are softer than the store bought ones. They may not hold their shape during baking. They are great for cake decoration, eating with dairy-free yogurt, et al.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

I'm Joyce Gan, the recipe developer, blog post writer, and food photographer behind Light Orange Bean.I share many healthy, vegan-friendly dinner dishes, sweet snacks, and desserts with various flavor combinations on my blog.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Extra Crispy Cauliflower Wings [Vegan, Gluten-Free]

Lychee and Kombucha Spritz [Vegan, Gluten-Free]

Summer Tomato Bowl With Herbed Bread Crumbs [Vegan, Gluten-Free]

Pickled Radishes [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Homemade Chocolate Chips [Vegan]”

Click to add comment
Carole Coates
1 Months Ago

Substitute for coconut oil? Serious coconut allergies in this family.


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×