What's the best way to cook the frozen vegetables for these burgers?

You can use any convenient method to cook the frozen peas, kale, and broccoli, such as microwaving, boiling, or grilling them, before adding them to the food processor.

How do I achieve the right texture for the Green Vegetable Burger patties?

After cooking, pulse the vegetables with the onion in a food processor until they are chunky. Then, gradually mix with bread crumbs until the mixture sticks together well enough to form patties by hand.

Can I make these Green Vegetable Burgers gluten-free?

Yes, simply ensure you use gluten-free bread crumbs when mixing the vegetable mixture to form the patties.

What kind of oil should I use for frying the patties?

Use 1 tablespoon of any oil suitable for frying in a skillet until the patties are golden on each side.

How should I store leftover Green Vegetable Burgers?

Store any leftover cooked patties in an airtight container in the refrigerator for 3-4 days, or freeze them for longer storage.

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Green Vegetable Burger
[Vegan, Gluten-Free]

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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A vibrant green vegetable burger patty, made from peas, kale, and broccoli, served on a bun with fresh toppings and condiments.

Discover more recipes with these ingredients

Green Vegetable Burger [Vegan, Gluten-Free]

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Dairy Free

These bean-free veggie burgers are made from just green vegetables, like peas, kale, and broccoli! Because these are bean-free burgers, these are not super hearty ... But that just means you can have more fries! If you want green burgers with more bulk, add mashed beans to this.

Ingredients You Need for Green Vegetable Burger [Vegan, Gluten-Free]

1/2 cup frozen peas
1/2 cup frozen kale
1 cup frozen broccoli
Slice of onion
1/2 cup, plus 2 tablespoons bread crumbs (gluten-free if needed)
2 tablespoons water, plus more as needed
1 tablespoon oil
Toppings and condiments of choice

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How to Prepare Green Vegetable Burger [Vegan, Gluten-Free]

Cook vegetables except for the onion. Use whatever method is convenient to you (microwave, boiling, grill, etc...).
Add cooked vegetables to a food processor and pulse with onion until chunky. Move to a mixing bowl.
Gradually mix vegetables with bread crumbs. Once they stick together well, form patties with your hands.
Fry in a skillet with 1 tablespoon oil until golden on each side.

Notes

Inspired by Vegan Heaven.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.