Turmeric Hummus With Curried Chickpeas
[Vegan, Gluten-Free]

To Make the Roasted Chickpeas:

1. Preheat oven to 400ºF.
2. In a medium bowl, mix the curry powder, garam masala, garlic powder, and salt.
3. Stir the chickpeas and olive oil with the spices until well coated.
4. Spread on a cookie sheet and bake for 35-40 minutes or until crispy and golden.

To Make the Hummus:

1. While the chickpeas are roasting, make the hummus. Add the chickpeas, garlic, tahini, lemon juice, water, and olive oil to a food processor and process until smooth.
2. Add the turmeric, cumin, and salt and process until it turns a bright yellow color.
3. Add more water if the hummus is too dry.
4. Serve with roasted chickpeas, parsley and crushed red pepper (optional).
5. Keep the leftovers in an airtight container in the refrigerator for 3-5 days.