Ginger Cashew Cream Noodles
[Vegan]

To Make the Cashew Sauce:

1. Finely mince the garlic.
2. Add all of the sauce ingredients except the cashews into a blender and blend until combined.
3. Then add the raw cashews and blend until smooth or mostly smooth.
4. Let the sauce sit while you prepare the noodles and vegetables. You will blend it again right before mixing it with the noodles.

To Assemble:

1. Prepare noodles according to package instruction. Drain and set aside.
2. Lightly toast a handful of cashews to top each noodle dish. Toast at 350°F for about 5 minutes.
3. Prepare all of the vegetables.
4. Toss noodles in sauce and add vegetables.
5. Season with salt, pepper, and more Sriracha if you want. Serve.