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4-Ingredient Lemon Pudding
[Vegan]

JL By: Jesse Lane Lee

Author Bio

Quick and easy snacks and lunches to power your day. Jesse Lane Lee, BSc, CNP is... Read More

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Lemon

4-Ingredient Lemon Pudding [Vegan]

Dairy Free

Vegan

This vegan lemon pudding is like an oasis for people who take the lemony desserts seriously. It's creamy, tangy, and refreshing! If you look forward to your morning lemon water, then you will love this recipe! It's perfect for filling vanilla cupcakes or spreading or sandwiching between two vegan sugar... Read More

Ingredients You Need for 4-Ingredient Lemon Pudding [Vegan]

1 1/2 cups full-fat coconut milk (roughly 3-5 lemons)
1/2 cup fresh lemon juice (roughly 3-5 lemons)
2 tablespoons lemon zest (roughly 2 lemons)
1/4 cup maple syrup
1/4 cup arrowroot starch

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How to Prepare 4-Ingredient Lemon Pudding [Vegan]

Dissolve arrowroot powder in 3 tablespoons coconut milk.
In a small pot, whisk together lemon juice, remaining coconut milk, and maple syrup. Bring to a boil over medium heat, stirring constantly, 7 minutes.
Add arrowroot mixture and stir until the mixture thickens, about 30 seconds. Remove from heat as soon as it thickens otherwise it will not thicken.
Pour the pudding into heatproof serving dishes and refrigerate to chill.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.