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Flourless Chocolate Coconut Cake [Vegan]
This easy chocolate cake is absolutely stunning! It’s sweet, delicate, gooey, rich, chocolaty, requires only five ingredients, and as a bonus, it’s also flourless, gluten-free, and grain-free. Crispy on the outside, but creamy on the inside, this cake just melts in your mouth.
Ingredients You Need for Flourless Chocolate Coconut Cake [Vegan]
How to Prepare Flourless Chocolate Coconut Cake [Vegan]
- Preheat oven to 355°F.
- Add cacao, coconut, sugar, and baking powder to a bowl and mix well together.
- Add apple purée and whisk together until no lumps remain.
- Put baking paper or cling film in 6-inch baking forms or silicone pans. Pour the mixture into the forms and spread evenly.
- Bake for 25 minutes.
- Let them cool completely, then serve with raspberries, banana slices, or coconut whipped cream.
Notes
Recipe slightly adapted from Feasting on Fruit.
Nutritional Information
Total Calories: 832 | Total Carbs: 186 g | Total Fat: 8 g | Total Protein: 18 g | Total Sodium: 93 g | Total Sugar: 135 g (Per Serving) Calories: 208 | Carbs: 47 g | Fat: 2 g | Protein: 5 g | Sodium: 23 g | Sugar: 34 g



awesome, I made this for my kids yesterday
Omg, it’s so yummy! A killer for sure.
Donna French