How long does festive french toast casserole [vegan] take to bake?

Baking time is typically 30-45 minutes depending on size and oven.

Can I make festive french toast casserole [vegan] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Can I make festive french toast casserole [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does festive french toast casserole [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is festive french toast casserole [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

7K Views 9 years ago

Festive French Toast Casserole
[Vegan]

RS By: Rosie Newton and Dillon Sivyour

Author Bio

Rosie Newton and Dillon Sivyour are the heart and soul of The Hungry Herbivores, where... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Festive French Toast Casserole [Vegan]

858

3-4

Dairy Free

This French toast casserole is a gorgeous breakfast for sharing, super easy to prepare and to cook in the morning for your family and friends. Day-old bread is soaked in a spiced coconut milk batter and then baked until the top is slightly crisp and the dish is warmed through.... Read More

Ingredients You Need for Festive French Toast Casserole [Vegan]

7 slices of day-old white bread
1 cup canned coconut milk
1/2 cup soy/almond milk
1/3 cup coconut sugar or brown sugar
1 teaspoon vanilla extract
2 tablespoons lemon juice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ginger
2 1/2 tablespoons cornflour/starch
1/2 cup fresh cranberries

Order with Instacart Download Our App

How to Prepare Festive French Toast Casserole [Vegan]

Generously grease a long baking dish with vegan butter and sprinkle with a little coconut sugar.
In a bowl, whisk together coconut milk, soy/almond milk, coconut sugar, vanilla, lemon juice, and spices until smooth.
Add the cornflour and mix again, making sure there are no lumps.
Pour a small amount of the liquid on the bottom of the dish (about half an inch).
Layer the slices of bread in the dish and sprinkle the cranberries over the bread, pushing some down the sides and in between the slices.
Pour the rest of the liquid over the bread making sure it falls between the layers of bread and soaks the entire slice.
Cover the dish with tin foil and place in the fridge either overnight or for at least an hour for the mixture to soak in.
Preheat your oven to 350°F.
Once the oven is heated to temperature, place in the oven with the foil still on and cook for 45-50 minutes.
Take out the oven and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.