Curry Roasted Cauliflower
[Vegan]
Author Bio
Quick and easy snacks and lunches to power your day.
Jesse Lane Lee, BSc, CNP is...
Quick and easy snacks and lunches to power your day.
Jesse Lane Lee, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author, and wellness writer. She is the founder of Jesse Lane Wellness, a web‑based holistic nutrition practice and holistic recipe resource. Jesse Lane is passionate about nutrition and helps positive and vibrant individuals unlock the incredible healing power of food and reclaim their health. She recently released a new cookbook called Healthy Dairy Free Desserts which contains over 30 recipes with pictures. Read more about Jesse Lane Lee
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Curry Roasted Cauliflower [Vegan]
Curry Roasted Cauliflower is a super easy and delicious side dish. It is ready in less than 30 minutes from start to finish and it is also gluten-free, vegan, and paleo! I love cauliflower because it is really versatile and tastes delicious with curry.
Ingredients You Need for Curry Roasted Cauliflower [Vegan]
How to Prepare Curry Roasted Cauliflower [Vegan]
- Preheat the oven to 450°F.
- Place all ingredients in a big bowl and toss to coat evenly.
- Spread the cauliflower evenly on a baking sheet and bake for 20 minutes.
Nutritional Information
Total Calories: 387 | Total Carbs: 31 g | Total Fat: 27 g | Total Protein: 11 g | Total Sodium: 173 g | Total Sugar: 14 g
(Per Serving) Calories: 97 | Carbs: 8 g | Fat: 7 g | Protein: 3 g | Sodium: 43 g | Sugar: 4 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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