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Curried Tahini and Potato Dip [Vegan, Gluten-Free]
This is the perfect dip to eat while watching a game with friends or when you're hosting a party. Its rich cheesy flavor is made complex by the unique blend of spices. Plus, you can put this on anything so the options are endless.
Ingredients You Need for Curried Tahini and Potato Dip [Vegan, Gluten-Free]
How to Prepare Curried Tahini and Potato Dip [Vegan, Gluten-Free]
- Place potatoes into a steamer and steam them until they're tender when pricked with a fork. This takes about 10 minutes.
- While the potatoes steam, add the onion, garlic, ginger, and bell pepper into a medium pan with 1/4 cup water and cook them until they're translucent.
- Add in all of the spices, and cook the mixture until the spices are fragrant or about 1-2 minutes.
- Remove the mixture from heat and add all ingredients into a high-speed blender, along with the tahini, water, nutritional yeast, potatoes, and lemon juice.
- Process the mixture until smooth.
- Hand mix or pulse in the cilantro until it's uniform, and add salt and pepper to taste.
- Pour the dip into a serving bowl and garnish with more cilantro, red pepper flakes, and hemp seeds.
- Serve with chopped veggies, pita bread, bagels, chips, or even toast.
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