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Crispy Chewy Portobello Bacon [Vegan]

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There are many tasty and convenient vegan bacon alternatives you can buy at the store. However, nothing beats the satisfaction (and rich flavor) of making your own homemade bacon. In this particular recipe, portobello mushrooms are sliced, marinated in a savory tamari-maple mixture, and topped with a sprinkle of smoked paprika and pepper. The result is a deliciously smoky and umami bacon that is perfect for BLTs, topping salads, and stacking on burgers.

Crispy Chewy Portobello Bacon [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 1 Portobello mushroom, stump and gills removed, and sliced into 1/8-inch thin slices
  • 2 tablespoons tamari
  • 2 tablespoons water
  • 2-3 teaspoons maple syrup or coconut nectar
  • 1/4 teaspoon smoked paprika
  • A few pinches of cracked black pepper

Preparation

  1. Preheat oven to 350°F. Line a baking pan with parchment paper.
  2. Place mushroom strips in a shallow dish. Add the marinade ingredients to a jar with a lid and shake to combine. Pour over the sliced mushrooms and tilt the dish to distribute the marinade over all the strips. Marinate for 15 minutes or up to a few hours if you have time.
  3. Place the strip on the prepared pan, leaving a little room between each one. Sprinkle on a little extra pepper, if desired. Bake for 15 minutes, flip carefully, and continue baking for about 5 more minutes. Remove from oven and let sit on pan while you prepare the sandwiches.

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AUTHOR & RECIPE DETAILS


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Tasty dishes designed (with the help of Mother Nature) to make you look and feel your best. Larice Feuerstein is the creator behind the plant-based food blog, Feeding Your Beauty. She posts recipes for tasty dishes that are designed (with the help of Mother Nature) to make you look and feel your best. In addition to healthy whole-food meals and desserts, she also posts reviews on cruelty-free and vegan beauty and skincare products as well as recipes for making your own.


 

 

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0 comments on “Crispy Chewy Portobello Bacon [Vegan]”

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Patty Swan
10 Months Ago

Corridore Pazzesco here is something for Elena


Reply
Caryl Blunt
10 Months Ago

wow that would be excellent!!


Reply
Arkadi Fomintsev
10 Months Ago

Don't call anything you want 'portobello'. There's no 'portobello bacon' in Portobello.


Reply
Donna Urquhart
10 Months Ago

Why do you need to call it bacon???


Reply
Caroline Stoneman
10 Months Ago

Luv mushrooms


Reply
Christopher Schell
10 Months Ago

Erica Lindsay


Reply
Airwrecka Bruno
10 Months Ago

Timmy Dubs


Reply
Timmy Dubs
12 Oct 2016

chhheeeeyeah

Mike Dowling
10 Months Ago

Blaha that's no bacon


Reply
Kimberley Jane
10 Months Ago

Here's a recipe for you Mike Dowling


Reply
Melissa LaGreco
10 Months Ago

Brian Johnson


Reply


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