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Creamy Avocado Pasta Salad [Vegan]
A deliciously creamy nutrition filled go to pasta salad for lunch on the go!
Ingredients You Need for Creamy Avocado Pasta Salad [Vegan]
How to Prepare Creamy Avocado Pasta Salad [Vegan]
- Start by bringing a pot of water to a boil.
- While you are waiting on the boiling water, throw the peeled and halved avocado's, the basil, garlic, nutritional yeast, lemon juice, flax meal, water and coconut milk into a high speed blender. Blend until smooth.
- Cook pasta according to package directions.
- Lightly steam broccoli, and lightly chop.
- Cook tempeh in a skillet over medium heat for about 8 minutes.
- While tempeh is cooking, chop the onion, and sweet tomatoes.
- Once pasta is cooked and drained, add your broccoli, chopped onion, tempeh, sweet tomatoes, and avocado sauce and stir until combined
- Serve chilled
Notes
Store in the refrigerator for lunch or dinner during the week.
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Aack! Great recipe… but please! Please don\’t have an apostrophe in a simple plural word. Just two avocados. NO apostrophe, please! Makes you look bad.
Thank you!
Hannah Smith
Mallory Mae