Cranberry Coconut Energy Bars [Vegan, Gluten-Free]
A healthy snack with just the right amount of sweetness, made using only five ingredients! It's just enough to give you a pick-me-up when you're in need of a snack.
Ingredients You Need for Cranberry Coconut Energy Bars [Vegan, Gluten-Free]
How to Prepare Cranberry Coconut Energy Bars [Vegan, Gluten-Free]
- Pulse cashews in a food processor until they are finely ground.
- Add other ingredients and pulse until a dough forms. Add more water if the mixture isn't coming together.
- Press into the bottom of n 8x8-inch pan lined with parchment paper and freeze for an hour or refrigerate overnight to set.
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I made these yesterday for a vegan group potluck and came home with an empty pan. They were good. I had to grind the cashews in two batches because I have only a mini food processor. I eventually used my electric mixer to blend the whole batch in a big bowl – that seemed sufficient. I was concerned because I had to remove them from the freezer after only 45 minutes, but they held together well. I used a plastic rice cooker spoon to break them apart in the non-stick pan and that worked out just fine.