Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Cookie Dough Chocolate Cups [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

If you're a huge fan of peanut butter cups, then you'll love these cookie dough chocolate cups because they take it to a whole new level. Cookie dough and chocolate? Double yum. Chickpea cookie dough (which doesn't taste like beans!) is stuffed inside a delicious, dark chocolate cup in this perfectly shareable treat.

Cookie Dough Chocolate Cups [Vegan, Gluten-Free]

Calories

486

Serves

8

Ingredients

  • 2 1/2 cups vegan chocolate chips
  • 1/2 of a 15-ounce can of chickpeas, drained and rinsed
  • 2 teaspoons of vanilla extract
  • 2 tablespoons almond butter
  • 1/2 cup pitted Medjool dates
  • 2 tablespoons maple syrup
  • 1 tablespoon gluten-free oats
  • A pinch of salt
  • 2 tablespoons, plus 2 teaspoons vegan chocolate chips

Preparation

  1. Add all ingredients, except chocolate chips, to a food processor, and process until very smooth.
  2. Fold the 2 tablespoons and 2 teaspoons of chocolate chips into the batter.
  3. In a double boiler melt the chocolate chips. If you do not have a double boiler, you can put a heat-safe bowl over a pot.
  4. The bowl should be big enough that it sits in the pot with a few inches of room for water underneath. Fill the pot with an inch or two of water, put the bowl on top and add your chocolate chips. Bring the water to a boil and gently stir the chocolate chips until completely melted, then remove from heat.
  5. To make the cookie dough chocolate cups, line a muffin tin with cupcake liners.
  6. Add just enough chocolate to the cupcake liners to just cover the bottom.
  7. Take a piece of the cookie dough and form a ball that is just smaller than the mould so that there is room for chocolate to go around the edges. Place the cookie dough into each mould.
  8. Now pour more chocolate over the top of the cookie dough so that the chocolate goes around the sides of the cookie dough and covers the top.
  9. Put in the freezer to cool and set for about 30 minutes. Once it has solidified, you can tear the cupcake liners off.
  10. Store in an airtight container in the refrigerator.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Practical plant-based recipes that will make you feel your best. Hi, my name is Haley, and my goal is to help you to live a life that will make you feel your best by sharing delicious vegan recipes, practical tips, and natural remedies.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Sweet and Spicy Buffalo Cauliflower Wings [Vegan]

Sweet and Spicy Buffalo Cauliflower Wings

Corn Flake Onion Rings [Vegan, Gluten-Free]

Eggplant Bacon-Wrapped Asparagus [Vegan]

Eggplant Bacon-Wrapped Asparagus

Jalapeño Mac and Cheese Burger With Shiitake Bacon [Vegan]

Jalapeno Mac and Cheese Burger

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Cookie Dough Chocolate Cups [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX