How long does coconut creamed corn [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can coconut creamed corn [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make coconut creamed corn [vegan, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is coconut creamed corn [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does coconut creamed corn [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Coconut Creamed Corn
[Vegan, Gluten-Free]

JB By: Jasmine Briones

Author Bio

Jasmine Briones, also known as The Sweet Simple Vegan, has dedicated her life to inspiring others to... Read More

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Coconut Creamed Corn [Vegan, Gluten-Free]

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Although full-fat coconut is an important piece of what makes this creamed corn so amazing, it doesn't compromise the flavor by adding notes of coconut. First, onion and garlic are sautéed and then combined with sweet corn kernels and caramelized. Creamy coconut milk, a sprinkle of coconut sugar, fresh herbs... Read More

Ingredients You Need for Coconut Creamed Corn [Vegan, Gluten-Free]

1/4 cup sweet onion, diced
2 garlic cloves, minced
1 chopped scallions
3 tablespoons water for cooking or 1 tablespoon coconut oil
2 cups frozen corn kernels
1 cup full-fat coconut milk
2 tablespoons coconut sugar
A handful flat-leaf parsley, chopped
2 tablespoons gluten-free flour blend of your choice
1/4 teaspoon sea salt, or to taste
Freshly ground black pepper, adjust to taste
1/8 teaspoon cayenne pepper (optional)

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How to Prepare Coconut Creamed Corn [Vegan, Gluten-Free]

Sauté sweet onion and garlic in coconut oil or water until translucent.
Add corn and cook on medium heat for 8-10 minutes or until it caramelizes with the onions and garlic.
Add in the remaining ingredients, stir until uniform, and cook for 2 more minutes. Adjust seasonings to taste.