Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Cinnamon Apple Pear Pandowdy [Vegan]

LIKE OGP ON FACEBOOK :
Pandowdy is pie's chronically messy twin sister: a deep-dish fruit pie with a thick top crust made of overlapping pieces of dough. This seasonal variation consists of apples and pears tossed with a generous amount of cinnamon. It's a great dessert to make if you're craving something pie-like but don't want to commit to rolling out a double crust.

Cinnamon Apple Pear Pandowdy [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

Crust:

  • 3/4 cups all-purpose gluten-free flour
  • 3/4 cup almond flour
  • 2 tablespoons coconut sugar
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 5 tablespoons coconut oil, in its solid form
  • 1 tablespoon pure vanilla extract
  • About 1-3 tablespoons cold water

Filling:

  • 2 large sweet-tart apples, cut into small chunks
  • 1 pear, cut into small chunks
  • 2 tablespoons maple syrup
  • 1 teaspoon lemon juice
  • 1 teaspoon cinnamon
  • 1 tablespoon all-purpose gluten-free flour
  • Pinch of sea salt

Preparation

To Make the Crust:

  1. In a large bowl, mix flour, sugar, cinnamon, and sea salt.
  2. Cut in coconut oil with a pastry blender or two knives until it is in pea-sized pieces.
  3. Mix in vanilla and just enough water to create a smooth dough that holds together but isn’t too sticky. Add a touch of water if needed, and knead slightly until a smooth dough is created.
  4. Transfer the dough to a sheet of parchment paper and roll out into about a 7 or 8-inch round using a floured rolling pin. Cut into shapes (I did small stars) and set aside in the refrigerator.

To Make the Pandowdy:

  1. Preheat the oven to 400°F and grease a 6-inch deep baking dish.
  2. In a large bowl, toss together the filling ingredients and turn into the baking dish. Arrange the cutout pieces of dough on top of the fruit.
  3. Place the dish on a baking sheet and bake for one hour and five minutes or until the crust is golden, and the fruit is cooked through and bubbling (if the crust starts to get too dark, tent with foil). Serve warm.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


AppleCinnamonPear

 

AUTHOR & RECIPE DETAILS


photo

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake, a blog featuring raw and plant-based desserts as well as savory dishes. She is also the author two cookbooks. She graduated from Bethel University in 2007 with a degree in Studio Art and has a passion for creating beautiful things and helping others eat healthier.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Rosewater Cupcakes With Buttercream Frosting [Vegan]

Rosewater Cupcakes

Carolina BBQ Jackfruit Sliders With Apple Slaw [Vegan]

Caroline BBQ Jackfruit Sliders With Apple Slaw 1

Coconut Kinako Dango: Indian and Japanese Rice Dumpling Fusion [Vegan]

Coconut Kinako Dango: Indian and Japanese Rice Dumpling Fusion

Carrot Peach Breakfast Loaf [Vegan, Gluten-Free]

Carrot and Peach Breakfast 3

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Cinnamon Apple Pear Pandowdy [Vegan]”



Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×