What kind of crust does this Cinnamon Apple Pear Pandowdy have?

This pandowdy features a gluten-free crust made from a blend of all-purpose gluten-free flour and almond flour, creating a tender and flavorful base.

Can I use different fruits in the pandowdy filling?

The recipe specifically calls for large sweet-tart apples and one pear, which provide a balanced flavor and texture when baked.

How do I make the decorative crust shapes for the pandowdy?

After rolling out the dough on parchment paper, you can cut it into small shapes, such as stars, before arranging them on top of the fruit filling.

How will I know when the Cinnamon Apple Pear Pandowdy is fully baked?

Bake for about one hour and five minutes, or until the crust is golden, and the fruit filling is bubbling and cooked through.

How should I store leftover Cinnamon Apple Pear Pandowdy?

This baked pandowdy can be stored in the refrigerator. Reheat gently before serving for the best experience.

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Cinnamon Apple Pear Pandowdy
[Vegan]

AL By: Amy Lyons

Author Bio

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake. She is also... Read More

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Warm Cinnamon Apple Pear Pandowdy served in a baking dish, topped with golden-brown star-shaped crust pieces, with fruit filling bubbling underneath.

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Cinnamon Apple Pear Pandowdy [Vegan]

Dairy Free

Pandowdy is pie's chronically messy twin sister: a deep-dish fruit pie with a thick top crust made of overlapping pieces of dough. This seasonal variation consists of apples and pears tossed with a generous amount of cinnamon. It's a great dessert to make if you're craving something pie-like but don't... Read More

Ingredients You Need for Cinnamon Apple Pear Pandowdy [Vegan]

Crust:

3/4 cups all-purpose gluten-free flour
3/4 cup almond flour
2 tablespoons coconut sugar
1/4 teaspoon sea salt
1/2 teaspoon cinnamon
5 tablespoons coconut oil, in its solid form
1 tablespoon pure vanilla extract
About 1-3 tablespoons cold water

Filling:

2 large sweet-tart apples, cut into small chunks
1 pear, cut into small chunks
2 tablespoons maple syrup
1 teaspoon lemon juice
1 teaspoon cinnamon
1 tablespoon all-purpose gluten-free flour
Pinch of sea salt

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How to Prepare Cinnamon Apple Pear Pandowdy [Vegan]

To Make the Crust:

In a large bowl, mix flour, sugar, cinnamon, and sea salt.
Cut in coconut oil with a pastry blender or two knives until it is in pea-sized pieces.
Mix in vanilla and just enough water to create a smooth dough that holds together but isn't too sticky. Add a touch of water if needed, and knead slightly until a smooth dough is created.
Transfer the dough to a sheet of parchment paper and roll out into about a 7 or 8-inch round using a floured rolling pin. Cut into shapes (I did small stars) and set aside in the refrigerator.

To Make the Pandowdy:

Preheat the oven to 400°F and grease a 6-inch deep baking dish.
In a large bowl, toss together the filling ingredients and turn into the baking dish. Arrange the cutout pieces of dough on top of the fruit.
Place the dish on a baking sheet and bake for one hour and five minutes or until the crust is golden, and the fruit is cooked through and bubbling (if the crust starts to get too dark, tent with foil). Serve warm.