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5-Ingredient Chocolate Fudge in 5-Minutes [Vegan, Gluten-Free]

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These chocolatey nuggets will blow you away with how good they taste and on top of that, you only need 5 ingredients and five minutes to make them. Plus, these delightful bites are caffeine-free because they use carob instead of chocolate – so they're kid friendly!

5-Ingredient Chocolate Fudge in 5-Minutes [Vegan, Gluten-Free]

Calories

165

Serves

14

Cook Time

35

Ingredients

  • 3/4 cup carob powder
  • 1/2 cup almond butter
  • 1/3 cup coconut oil
  • 1/2 cup Medjool dates, pitted
  • A pinch sea salt
  • 1/3 cup almonds, chopped (optional)

Preparation

  1. Blend all ingredients in a food processor until they’re completely smooth.
  2. Pour the mixture into an ice cube tray, and place it in the freezer for 20-30 minutes until it’s set.
  3. Store this in the freezer in a sealed container for up to 2 months.

Nutritional Information

Total Calories: 2303 | Total Carbs: 179 g | Total Fat: 165 g | Total Protein: 45 g | Total Sodium: 761 g | Total Sugar: 135 g

Per Serving: Calories: 165 | Carbs: 13 g | Fat: 12 g | Protein: 3 g | Sodium: 54 mg | Sugar: 10 g

Notes

If you’d like a nut-free version of this fudge, simply swap the almond butter for hulled tahini.

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AUTHOR & RECIPE DETAILS


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Wholesome family dinners and decadent gluten-free vegan desserts.

Buffy Ellen Gill is the founder of Be Good Organics, a plant-based whole foods blog, community and store. After curing herself of Graves Disease, Buffy founded begoodorganics.com as a way of sharing her knowledge and recipes. Buffy is a specialist in plant-based organic living, and shares her weekly recipes, health and wellness articles and inspiring interviews to an online community of over 100,000.


 

 

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