Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book


Food Monster - Recipes

Chocolate Crinkle Cookies [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This recipe proves that you can have a delicious, warm plate of fresh cookies in under 30 minutes. Yep, it's true. Plus, they're chocolate crinkle cookies, which are full of cocoa goodness and dusted in a light sprinkling of powdered sugar. They look like chocolate snowballs!

Chocolate Crinkle Cookies [Vegan]

This Recipe is :

Dairy Free Vegan





Cook Time



  • Scant 3/4 cup flour
  • Scant 1/2 cup cocoa
  • 1 1/2 teaspoons baking powder
  • Scant 1/2 cup vegan butter
  • Scant 3/4 cup sugar
  • 2 egg replacers (powdered egg substitute or ground flax seeds)
  • Powdered sugar, as needed for rolling the cookies


  1. Preheat the oven to 355°F.
  2. With the exception of the egg mixture and the powdered sugar, mix all the ingredients together in bowl.
  3. Add the egg replacer. If you are using powdered egg substitute follow the instructions on the box. If you are using ground flax instead, use 1 tablespoon of meal and 2 1/2 tablespoons of hot water per “egg.” Cover the flax with the water, and let is soak up the water for 5-10 minutes. When the flax has absorbed all the water, add it to the batter.
  4. Form into round balls (1 tablespoon per ball), and roll around in powdered sugar.
  5. Bake the crinkles on a tray lined with baking paper for 15 minutes.

Nutritional Information

Total Calories: 1883 | Total Carbs: 248 g | Total Fat: 100 g | Total Protein: 20 g | Total Sodium: 1675 g | Total Sugar: 151 g

Per Serving: Calories: 111 | Carbs: 15 g | Fat: 6 g | Protein: 1 g | Sodium: 99 mg | Sugar: 9 g

Calculation not including powdered sugar.





Tasty, elaborate, elegant, and surprising vegan food. I’m Maria, a vegan foodie who loves to cook and bake. I’ve seen just how tasty, elaborate, elegant, and surprising vegan food can be, and that’s exactly why I started my blog (My Fridgie) – to share recipes and spread the word about all things vegan, delicious and nutritious.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Quick Rise Garlic Breads [Vegan]

Quick Rise Vegan Garlic Breads [Vegan]

Sourdough Pretzels [Vegan]

How to Make Vegan Versions of Your Favorite Brand Name Foods

Spicy Tortilla Veggie Soup [Vegan, Gluten-Free]

Tortilla Soup

Olive Oil and Vanilla Ice Cream With Caramel Sauce [Vegan]

Olive Oil Ice Cream & Vanilla Coconut Ice Cream With Caramel

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Chocolate Crinkle Cookies [Vegan]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×