What makes these cookie dough bars gluten-free?

These bars are naturally gluten-free as they are made with almond flour and coconut flour instead of traditional wheat flour.

Can I use a different sweetener instead of maple syrup in the cookie dough?

The recipe specifically calls for maple syrup, which contributes to both the sweetness and the wet consistency needed for the cookie dough. Substituting might alter the texture.

How do I ensure the chocolate topping sets properly?

To ensure the chocolate topping sets solid, make sure to microwave the vegan chocolate chips with coconut oil in short bursts until just melted, then pour over the chilled cookie dough and refrigerate or freeze until firm.

How should I store leftover Chocolate-Covered No-Bake Cookie Dough Bars?

Once the bars are cut into pieces, store them in an airtight container in the refrigerator to keep the chocolate topping firm and the cookie dough fresh.

4.4K Views 9 years ago

Chocolate-Covered No-Bake Cookie Dough Bars
[Vegan, Gluten-Free]

Name: Chocolate-Covered No-Bake Cookie Dough Bars [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 7 bars
Ingredients: For the Cookie Dough:; 3/4 cup almond flour; 3 tablespoons coconut flour; 6 tablespoons maple syrup; 2 tablespoons coconut oil; 6 tablespoons cocoa powder; A dash of salt; 6 tablespoons vegan chocolate chips; For the Chocolate Topping:; 1/2 cup vegan chocolate chips; 2 teaspoons coconut oil

MS By: Melanie Sorrentino

Author Bio

Melanie and Mark Sorrentino are the faces behind the blog, Modest Dish. Together they’ve train-hopped,... Read More

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Close-up of a stack of Chocolate-Covered No-Bake Cookie Dough Bars, cut into neat squares, showing the rich chocolate topping and the chewy cookie dough base, garnished with a few scattered vegan chocolate chips.

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Chocolate-Covered No-Bake Cookie Dough Bars [Vegan, Gluten-Free]

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7 bars

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Everyone knows that raw cookie dough is the best part about making cookies. And don't these cookie dough bars look scrumptious? Bonus — they're super easy to make. The egg-free chocolate chip cookie dough is made from almond flour and coconut flour sweetened naturally with maple syrup and it's covered... Read More

Ingredients You Need for Chocolate-Covered No-Bake Cookie Dough Bars [Vegan, Gluten-Free]

For the Cookie Dough:

3/4 cup almond flour
3 tablespoons coconut flour
6 tablespoons maple syrup
2 tablespoons coconut oil
6 tablespoons cocoa powder
A dash of salt
6 tablespoons vegan chocolate chips

For the Chocolate Topping:

1/2 cup vegan chocolate chips
2 teaspoons coconut oil

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How to Prepare Chocolate-Covered No-Bake Cookie Dough Bars [Vegan, Gluten-Free]

Mix all dry ingredients (almond, coconut flour, and salt) then mix maple syrup and coconut oil. Mix wet and dry together with a wooden spoon. Mix in chocolate chips.
Put the cookie dough into a small pan. Refrigerate for an hour or freeze for 20 minutes.
Make chocolate topping. Microwave chocolate chips with coconut oil in bursts of 15 seconds until melted. Pour over cookie dough and refrigerate or freeze until the topping is solid, then cut into pieces.

Notes

This recipe was inspired by Fooduzzi.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.