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Food Monster - Recipes

Chipotle Maple Sweet Potato Burgers [Vegan]

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These perfectly textured vegan, sweet potato burgers have a hint of maple sweetness and a smoky chipotle kick.

Chipotle Maple Sweet Potato Burgers [Vegan]

This Recipe is :

Dairy FreeVegan

Serves

8

Cook Time

60

Ingredients

  •  2 medium sweet potatoes (about 1lb. 10 oz.), diced small
  •  1 Tbsp. olive oil
  •  1 medium yellow onion, diced small
  •  1 large garlic clove, minced
  •  1 ½ cups quick cooking oats, dry
  •  ¼ cup pecans, minced
  •  2 Tbsp. nutritional yeast
  •  2 Tbsp. ground flax seed
  •  1 tsp. kosher salt
  •  ½ tsp. chipotle chili powder
  •  ¼ tsp. ground black pepper
  •  3 Tbsp. maple syrup
  •  8 hamburger buns

Preparation

  1. In a medium saucepan, add the diced sweet potatoes and cover with water. Add a dash of salt and bring to a boil over high heat.Then, reduce to low and simmer for about 15 minutes until very tender. Drain and set aside for later.
  2. In a medium frying pan, heat the olive oil over medium-low. Add the onion and garlic and sauté for about 10 minutes, until the onions are brown and fragrant.
  3. In a large bowl, add the oats, through and including the pepper. Whisk well to combine. Add the boiled sweet potatoes and the onion mixture as well as the maple syrup. Using a wooden spoon, mash the sweet potatoes and mix everything together very well.
  4. Preheat oven to 400 F and line a baking sheet with parchment paper. Coat your hands with a nonstick cooking spray and form the burger mix into eight large patties. Arrange on the baking sheet in a single layer.
  5. Bake at 400 F for about 45 minutes, turning the patties over halfway through. Once done, remove from oven and allow to rest for about 5-10 minutes. This will set the patties.
  6. Serve hot, with BBQ sauce! Freeze the leftovers for a quick meal later.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


BBQ SauceFlax SeedMapleOnionspecanSweet Potato

 

AUTHOR & RECIPE DETAILS


photo

Kathleen Henry hosts the vegan food/healthy lifestyle blog, Produce On Parade and is native to Alaska. She is a food research enthusiast, foodie, Mammographer and bleeding heart. She stands against the exploitation of all creatures and reflects such in her cooking. She features commonplace ingredients, as Alaska doesn’t lend many exotic ingredients. Find out more at Produce On Parade.


 

 



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122 comments on “Chipotle Maple Sweet Potato Burgers [Vegan]”

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Helle Darling
1 Years Ago

shared <3


Reply
Jenni Mylly
1 Years Ago

Benjamin Turan Dogan


Reply
Selina Lola Gusenbauer
1 Years Ago

Ori Sherf


Reply
Kristy Berry
1 Years Ago

Delicious cowgrrl burger! Love homemade sweet potato burgers...will add chipolte. Nothing in here sounds like it would cause tummy upset! Thanks for chilpolte idea.


Reply
EricMady Ortiz
1 Years Ago

Starch, sugars, hybrid foods and acid. Not for my alkaline blood and body. Nice try, though. Many will be fooled.


Reply
Jade Machado
1 Years Ago

Silas Siqueira Rodrigues


Reply
Juan Ferrari
1 Years Ago

Laura Flores "hellurrrr" lol


Reply
Ceci PantherDefender M
1 Years Ago

YUM!!!


Reply
Amy FancyPants
1 Years Ago

Jen


Reply
Tom Tha Red Baron
1 Years Ago

Looks awesome


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