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Chinese Garlic Oil Lettuce [Vegan, Gluten-Free]
Most of us are so used to having lettuce in salad, but in Asia, there are dishes where it is cooked in oil and served as a side. In this quick recipe, Chinese lettuce is blanched, then scalded in garlic-infused peanut oil. It takes just 5 minutes to make, so... Read More
Ingredients You Need for Chinese Garlic Oil Lettuce [Vegan, Gluten-Free]
How to Prepare Chinese Garlic Oil Lettuce [Vegan, Gluten-Free]
- Separate and chop lettuce leaves in smaller pieces. Set it aside.
- Blanch your lettuce in boiling water. Drain, then set it aside
- In a small pan, add oil then sauté the garlic until golden brown.
- Add the sugar and light soy sauce then turn the heat off.
- Place lettuce on a serving platter, then pour hot oil mixture on top. Serve.
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