Can I use a different type of lettuce for this dish?

While Chinese lettuce is traditional, you could use other crisp, leafy greens like romaine or even baby bok choy, adjusting blanching time as needed.

I don't have peanut oil. What's a good substitute?

If peanut oil isn't available, a neutral-flavored oil with a high smoke point like grapeseed oil or canola oil would work well for sauteing the garlic.

How can I add a spicy kick to this garlic oil lettuce?

To add heat, you can include a pinch of red pepper flakes when sauteing the garlic, or drizzle a little chili oil over the finished dish.

How should I store leftover Chinese Garlic Oil Lettuce?

This dish is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator and consume within 1-2 days, though the lettuce may become softer.

2.4K Views 10 years ago

Chinese Garlic Oil Lettuce
[Vegan, Gluten-Free]

Name: Chinese Garlic Oil Lettuce [Vegan, Gluten-Free]
Cook time: 5 min
Yield: 2-3
Ingredients: 1 large head Chinese lettuce; 2 tablespoons light soy sauce or tamari, for gluten-free; 1/2 teaspoon brown sugar; 4 cloves garlic, minced; 4 tablespoons peanut oil

RM By: Raymund Macaalay

Author Bio

Delicious vegan Asian recipes made with simple ingredients. Hi, I am Raymund a Filipino living in... Read More

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Blanched Chinese lettuce leaves on a white serving platter, glistening with a hot golden garlic oil and soy sauce dressing.

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Chinese Garlic Oil Lettuce [Vegan, Gluten-Free]

2-3

Dairy Free

Most of us are so used to having lettuce in salad, but in Asia, there are dishes where it is cooked in oil and served as a side. In this quick recipe, Chinese lettuce is blanched, then scalded in garlic-infused peanut oil. It takes just 5 minutes to make, so... Read More