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The best veggie burger you'll ever make, in only five ingredients! This cauliflower burger is made with roasted cauliflower and lentils, breadcrumbs, tahini, and curry paste. So simple! It's topped with a delicious homemade maple tahini sauce for added flavor. The cauliflower burger has a good amount of protein (thank you lentils) and will keep you filled up, but who doesn't love a side of sweet potato fries?

Cauliflower Veggie Burger [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

2-3

Ingredients You Need for Cauliflower Veggie Burger [Vegan]

For the Cauliflower Burger:
  • 1 Cauliflower (cut into florets and roasted for 20 minutes)
  • 1/2 cup lentils
  • 1 cup bread crumbs (gluten-free optional)
  • 1 tablespoon tahini sauce (optional)
  • 1 teaspoon curry paste
  • Salt and pepper, to taste

For the Tahini Sauce:

  • 3 tablespoons maple syrup
  • 1/4 cup water
  • 2 tablespoons tahini paste

How to Prepare Cauliflower Veggie Burger [Vegan]

To Make the Tahini Sauce:
  1. In a small bowl, whisk together tahini, maple, and water.

To Make the Patties:

  1. Preheat oven to 390°F.
  2. Wash the cauliflower and cut into florets. Put on a baking sheet and roast for about 20 minutes. Set aside to cool.
  3. When cold, transfer to a blender, add remaining ingredients. Process until you get a chunky mixture.
  4. Form patties and either fry or bake them.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

photourl

Florian Nouh

See My Recipes

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity.

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