Cashew Mozzarella Cheese Sauce [Vegan, Gluten-Free]
You'll never need another mozzarella cheese sauce as long as you have this. Made from cashews, this thick, creamy cheese sauce is perfect wherever you would normally use mozzarella. Dollop it over pizza, stuff it into calzones, add it to baked ziti, or add it between layers of lasagna. When... Read More
Ingredients You Need for Cashew Mozzarella Cheese Sauce [Vegan, Gluten-Free]
How to Prepare Cashew Mozzarella Cheese Sauce [Vegan, Gluten-Free]
- Soak the cashews for at least 4 hours or overnight.
- Add all ingredients to blender and blend until smooth.
- Pour it over pizza or nachos and bake. The cornstarch makes the sauce firm slightly while baking and it develops a nicely baked crust.
- Will only last about three days in the refrigerator, but can be kept in the freezer for about a month. It just needs to be totally defrosted before you use it.
Notes
Adapted from Chloe’s Vegan Italian Kitchen.
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