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Cashew Dill Mozzarella [Vegan]

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While you can certainly make a tasty lasagna or panini without the use of cheese, once you've tried this cashew dill mozzarella, you will be adding it to everything! This dairy-free cheese is made from protein-rich cashews, given a subtly sweet undertone from dill, and is incredibly stretchy thanks to tapioca. Melt this cheese on pizza, in a grilled cheese, or simply enjoy it with some crackers!

Cashew Dill Mozzarella [Vegan]

This Recipe is :

Dairy Free Vegan

Cook Time



  • 1/3 cup raw cashews
  • 1 cup water
  • 1/8 cup tapioca flour
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon nutritional yeast
  • 1/4 teaspoon Himalayan salt
  • A dash of black pepper
  • 1/2 teaspoon garlic powder
  • 1/8 cup fresh dill


  1. Place all the ingredients, except for the fresh dill, into a high-speed blender and blend for 2-3 minutes. Once combined, add the fresh dill.
  2. Pour the mixture into a saucepan over medium heat and stir frequently until clumps are forming.
  3. Continue stirring at all times until you get a stretchy consistency.
  4. Take the saucepan off the heat and pour the mixture into a small plastic bowl (you can oil it first for an easier removal). Make sure to spread it evenly.
  5. Place the bowl into the refrigerator for 1 hour or until it’s firm.
  6. Take the hardened up mozzarella out of the bowl. Place upside down on a serving platter and serve.





Recipes that use colorful and natural ingredients from all over the world. Kirsten is the foodie behind The Tasty K - a food video blog that promotes eating simple, healthy and above all tasty food! By experimenting with colourful and natural ingredients from all over the world she seeks to inspire everyone to get creative in the kitchen and include more whole foods and plant-based meals in their diet.



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0 comments on “Cashew Dill Mozzarella [Vegan]”

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Lisa Sams
1 Years Ago

I\'m going to try this and am wondering if you know how long you can store this in the refrigerator?

Thank you! Lisa


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