How long does buffalo seitan deep dish pizza [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can buffalo seitan deep dish pizza [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Is buffalo seitan deep dish pizza [vegan] soy-free?

This recipe contains soy. For a soy-free version, use tamari or coconut aminos instead.

What makes buffalo seitan deep dish pizza [vegan] an advanced recipe?

The technique involves multiple steps and precise timing. Take your time and follow each step carefully for best results.

How long does buffalo seitan deep dish pizza [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Buffalo Seitan Deep Dish Pizza
[Vegan]

TP By: Travis Piper

Author Bio

I'm a full-time teacher, father, and ultra-runner obsessed with vegan food, recipe development, and photography.... Read More

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Buffalo Sauce

Buffalo Seitan Deep Dish Pizza [Vegan]

Dairy Free

Why risk getting your fingers dirty with Buffalo bites when you can put them on pizza? Topped with Buffalo seitan bites, vegan cheese, and vegetables, this Chicago-style deep dish pizza is the perfect solution. The crust is light, airy, and just browned on the bottom — perfect for such an... Read More

Ingredients You Need for Buffalo Seitan Deep Dish Pizza [Vegan]

For the Pizza:

Pizza dough (recipe below)
Seitan
Buffalo sauce (vegan hot sauce mixed with vegan mayonnaise)
Bread crumbs, as needed
Vegan cheese shreds
Scallions, diced
Carrots, shredded
Onion, chopped

For the Pizza Dough:

3 cups all-purpose flour
1 teaspoon sea salt
1/3 cup semolina flour
1 tablespoon instant yeast
1 teaspoon sugar
4 tablespoons vegan butter
1 1/2 cups warm water with 1 teaspoon sugar, 1 tablespoon flax seeds, and 2 1/2 teaspoons instant yeast dissolved into it

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How to Prepare Buffalo Seitan Deep Dish Pizza [Vegan]

To Make the Dough:

Mix all ingredients together in a standing mixer for 5 minutes or so. Then, allow to rise until doubled in bulk. Punch down and refrigerate for a few hours.

To Make the Pizza:

Preheat oven to 450°F.
Slice the seitan into bite-sized pieces and thoroughly coat each piece in bread crumbs. Pan-fry until crispy, then toss in Buffalo sauce.
When ready, assemble the pizza as desired, with vegetables, Buffalo seitan bites, and vegan cheese.
Bake in an 8-9-inch deep dish or springform pan at 450°F. for 25-30 minutes.

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